Gluten-free white cake infused with zesty lemon juice and lemon zest and filled with a tard lemon curd center. Topped with a lavender-infused whipped cream buttercream.

2-4 servings

GST Included in the price

ALLERGENS: This sweet treat is gluten free and contains almonds, eggs, and dairy (unless specified dairy free). All nuts are present in our kitchen. Please contact us if you have any questions about our ingredients.

STORAGE: Keep your cake in the fridge for 3-4 days, or freeze in an air tight container up to 1 month. Best enjoyed at room temperature.